RECIPE CONTEST
W
i n
M o n e y
Enteryour recipe to win money and prizes in our
Prize rested Recipes' Contest (see
page
793
).
Y o u r o rig in a l recip e co u ld be w o rth u p to $4 0 0 , and w in n in g recipes w ill be
e n te re d to w in th e 2 0 0 9 annual G rand Prize— w o rth u p to $ 1 0 ,0 0 0 in cash or
m erchandise. E nter y o u r o rig in a l recipes (re cip e s never b e fo re p u b lish e d ) in
Pr ize Tested R ecipes c o rite s t, w l ucl 1
fe u tu re s tw o r le w categor les eacl 1
m o r itl 1
.
bach m o n th w e publish four w ir 11
lin g recip e s (to p tw o re cip e s in each c a te g o iy ).
MONTHLY PRIZES
I w o $ 4 0 0 , t w o $ 2 0 0 , te n $ 5 0 h o n o r r o ll w in n e r s .
JULY 2009 CATEGORIES
CHICKEN ON THE GRILL
I lo w d o y o u prepare y o u r chicken fo r th e grill?
D o you c u t chicken breasts in to cu bes and th read th e m on a skew er w ith fru it o r
veggie*, fo r a tasty к.чЬоЬ, m arinate d ru m sticks in a zippy fresh h erb m ixture, o r
ru b a w ho le chicken w ith a spice rub, th e n cook o n tlie g r ill? D o yo u g rilk h ic k e n
breasts th e n brush w ith a zesty hom em ade barbecue sauce? These are ju st som e
suggest lo m to g e t yo u s ta rte d creat in g y o u r o w n original chicken on t h e g n ll re ri| >e.
MELON MAGIC
T urn th e m eatiness and juiciness o f a w a te rm e lo n ,
ca ntaloupe, o r h o n e yd e w in to s o m e th in g fabulous, fro m a m am dish to a d e s s e rt.
Per haps y o u w hir I m e lo n in a blender for a re fre sh in g beverage, chunk it irito a fr u it
salad w ith a lig h t dressing, o r ch o p it in to tin y pieces w ith o n io n and pepp e rs fo r
a ta n g y relish o r salsa. T ry th in m e lo n slices w ith ham on a sandw ich o r o n to p o f a
fru it pizza, o r w h ip up ca n ta lo u p e in to a fro ze n m ousse fo r dessert.
THIS MONTH’S WINNERS
(PAG ES
19 3
-
19 4
)
$ 4 0 0
W IN N E R S JulieB agnull.JeffersonC ity,M O ;AlleneB ary-C ooper,W hichitabalk, IX
$ 2 0 0
W IN N E R S M a ry B e th M a ndola, H o u s to n ,T X ; M o lly N eely, F resno,C A
$ 5 0
h o n o r r o l l w i n n e r s K arola A lfo rd ,A s h m o re , IL;Susan C asavant,P uyallup,
W A, G eorgia G raham , P rinceton, N J, Salianne H arlan, S tow , O H , K athryn Kalkowski, Las
Vegas, N V; C-iwi *n M i A< la, Ar ic I u ir age, AK; Elizabeth Popeivir 11, Yc >r kville, IL; Sam Snow,
B eaverton, OR, M arianne Sonntag, Santa Rosa, CA. C hristine Taylor, P rattville, AL
CONTEST DETAILS
S ubject to O ffic ia l Rules a t B H G .corTi/rcupc/m cm bcr Recipes. N o purchase necessary.
O pen to legal U.S. residents. M years o r older. V oid w here p rohibited. S ponsor: M eredith
Corp., Des M oines, Iowa.
E N T R Y D ecem ber co n te st begins 11/ 1^ 0 8. By m ail.send entries to : 0 9 0 7 ro o d Dept.,
B e tte rl lom es and G ardens« magazine, Des M oines, IA 50309-3023. O nline, subm it the
e n try in fo rm a tio n in an e-m ail to PTRfa)mered ith.com . E-mail entries m ust be received by
11:59 p.m,C 1, 17/7 1
/ 0 X. M ill entries m ust lie postm arked by 17/? 1/08 and received liy 17/ 31/0 8.
E N T R Y IN F O R M A T IO N Tor each C ategory entered, create y o u r original recipe.
M ultip le e n trie sa re a llo w e d , b u t each re cip e m u st be sub m itte d as a separate e n try and
eat h c iitry m u s l m eet th e fo llo w in g requirem ents!
• A recipe m ay be sub m itte d in c ith e r o f the tw o m o n th ly Categories. W rite o r type
on each e n try th e C ategory yo u w ish to enter. Each recipe m ay o n ly be sub m itte d fo r
judging in o n e Category. M ultiple entries m ay be su b m itte d in th e sam e envelope.
• Recipe entries m ust be original, and cannot have been previously published, w o n
a n o th e r c o m p e titio n o r c o n te s t,o r been used fo r advertising o r p ro m o tio n a l purposes.
• E ntry m ust: ( 1) include recipe nam e and n um ber o fservings the recipeyields, ( 7)
use ingr edients th a t a rc available in m o st g ro ce ry stores, ( 3) list ingredients w ith
m easurem ents in o rd e r o f use, (4) include step-by-step preparation and cooking
directions, and ( 5) include e n tra n t nam e, age, and co m p le te address w ith ZIP C ode, and
I e le p h o n e n u m b e r w it h area co d e ; an e m ail address is o p t lonal.
B U I tK HOMES AND GAKDtNS DLCLMBLK
2 0 0
У
1 9 1
CHEF’S TIP FOR A JUICIER TURKEY:
L o c k in yo ur tu rk e y 's n a tu ra l ju ic e s by b rin ing it w ith M o rto n
C o a rs e K osh er S a lt. For all th e ju icy d e ta ils , Including e a s y step
by s te p in structio n s, a n d m o re c h e f's tips, visit m o rto n s a lt.c o m
N o w y o u k n o w h o w c h e f s k e e p t u r k e y s m o i s t a n d j u i c y ,
B r i n i n g w i t h M o r t o n * C o a r s e K o s h e r S a l t .
20
OU Morton
International. Inc.
